Lucille’s Meatballs

This recipe is my sister-in-law’s.  Try it , it is sooooo good!

  • 1 egg slightly beaten
  • 1/2 cup milk
  • 3/4 cup cracker crumbs.

Mix together and let sit until milk is absorbed.

Add: 1  1/2 lbs hamburger, salt and pepper to tastes and fresh chopped parsley. Mix into 1” balls and brown in a large fry pan.  When cooked, place in a casserole.

Now, you need:

  • 1 medium onion, chopped
  • 1 tin of mushrooms (not bits and pieces)reserve liquid
  • Saute this in same fry pan until the onions are transparent, then add:
  • 1 tin of water
  • 1 tin of consomme OR 2 tins beef broth
  • reserved mushroom liquid

Cook this until it thickens.  Pour over meatballs and bake for 1 hour in a 350 degree oven.

This dish is heavenly when served with garlic mashed potatoes  and fresh asparagus.

 

Taste rating: 9