Heat your grill to low (inside or outside).

• 1 Baguette
• garlic clove, halved
• 3-4 ,oz. feta

Cut 8 slices of a baguette and brush both sides with olive oil. Grill on one side just until golden.  Rub the grilled side with a halved garlic clove.

Now pile on about 3-4 oz. of feta. Return to the grill, put a cover over them and grill until the undersides are golden and the cheese has softened. About 1-2 minutes and drizzle with a touch of olive oil.

These make tasty appetizers. Make sure your guests have small plates and cloth napkins. Serve with a signature martini of yours and let the evening commence.

 

Taste Rating: 8.5