It is mighty awesome and makes a ton. Great one to have on hand at any celebration and Christmas sounds like a great time or, to our American family and readers, American Thanksgiving coming up quite soon.

 

This really works well with any salad using kale or even a Waldorf salad.

 

• Zest of 1 lime
• juice from 3 freshly squeezed limes
• 1 tbsp. Dijon mustard
• 3 tsp. honey
• 1 oz. apple cider vinegar
• 1 oz. icewine vinegar
• 1 tsp. flat leaf parsley, finely chopped
• pinch of pepper
• pinch of salt
• 2 cups canola oil

Combine all except the oil, in a food processor for 15 seconds. Now in a slow stream, add the oil until emulsified.

Store in a sealable jar.

Yummy!