The dinner on Sunday comprised of a:

• Crown Roast of Pork with a mushroom, apple, rice Dressing, gravy,
• Mashed Potatoes with attitude,
• Spring Carrots with partial stems, creamed Corn,
• Steamed pencil-thin Asparagus,
• Colourful Pepper Salad,
• Semi Freddo Mousse with fresh Melon and Berries,
• and our lovely grandaughters brought chocolate dipped Strawberries with artful designs on them.

What a meal! What a Day! What fun! What love!