This is a different but lovely new summer soup. Honest!

• 3 cups ripe cantaloupe, peeled, seeded and cut into 1 inch pieces
• 3 tbsp. fresh lemon juice
• 1/2 cup sparkling apple cider (non-alcoholic)
• 1/4 cup Piesporter wine, chilled
• small pinch of Madras curry powder** This is optional.

Puree the fruit with the lemon juice until smooth. Put through a sieve and add the sparkling cider, wine and curry.

Serve immediately at room temperature and enjoy.

This serves 4