Now we need to eat our veggies and I fell in love with fresh asparagus over 20 years ago when we first moved here and found it really wasn’t that slimy goo in a can. Ever since then it really has become my favourite veggie to serve.
You will need:
- 1 bunch of asparagus, thin stalks if possible
- 2 tsp. olive oil
- Pinch of salt and ground pepepr
- 1/2 cup grated parmesan cheese
Preheat oven to 425. Place the asparagus on a nonstick baking sheet. Drizzle with oil, sprinkle the salt and pepper over and toss to coat. Bake for ten minutes. Sprinkle with cheese and bake another two to three minutes.
Doesn’t get any easier, I promise you but it looks and tastes like it was much more. Enjoy!