This is a wonderful quick lunch or even faster dinner when you don’t want to cook or don’t have the time. Yummy to say the least.
- 4 Brioche Hamburger buns
- 1/2 grated garlic clove (optional)
- 1/4 cup butter, melted
- 2 cups Champs Fleury cheese, sliced thin or even grated
- 1 cup chopped cooked ham
- 2 cups sauteed mushrooms in 1/4 cup butter
Slice the buns in half and brush melted butter on the cut sides. If using garlic, sprinkle a bit of the grated garlic equally on the buns.
Place the buns on a cookie sheet and set in a 350 degree oven for about 10 minutes. Turn the pan around and bake 5 minutes more.
Combine the cheese and ham and spoon on each of 4 buns. Now generously spoon the mushrooms over the top. Add more cheese on top and broil only until melted. Place the top side of the bun at an angle and watch the faces of those getting one.
If you can eat more than one, simply double the recipe. Darn,,,this has made me hungary.