If you are looking for a different way to serve hors d’oeurves, try this one.
You can make your own pastry or buy ready made tarts.
- You will need a 4 oz. can of corn kernels
- mix with 1/3 cup grated cheddar
- and one half of a medium sized red pepper.
Beat two eggs, 2/3 cup heavy cream, 2 tsp. Dijon mustard and one drop of Tabasco sauce.
Spoon the corn mixture into the tarts. dividing equally and top with the egg mixture until almost full. Bake at 400 degrees for 15-18 minutes or until puffed up and golden. Serve immediately.
Taste Rating: 9
This post was posted in Hors d'Oeuvres