Blueberry Soup

  • When entertaining and you want to serve a new ‘thing’, try this. I promise you it will be a superb addition to the meal. I also promise you everyone will want the recipe (even if not a lover of cold soups).

You will need:

For 4

  • 2 1/2 cups Blueberries
  • 1/4 cup Blueberry Juice
  • 1 cup heavy whipping cream
  • 1/2 cup honey
  • 1/4 cup Chardonnay Wine
  • Juice of 1/2 lemon
  • Blueberry Yogurt and Fresh Blueberries for garnish.

Now put everything in the blender until smooth and strain well to remove the seeds (this takes time). Top with Blueberry Yogurt and fresh blueberries. You will notice people slyly running their fingers around the edge of the bowl to get it all.

Now, if serving for 10

You will need:

  • 5 1/4 cups Blueberries
  • 1/2 plus 1/8 cup of Blueberry Juice
  • 2 1/2 cups whipping cream
  • 1 1/4 cups honey
  • 1/2 plus 1/8 cup Chardonnay Wine (or White Cranberry Juice if you want non-alcoholic)
  • Juice of 1  1/4 lemons

Process and garnish the same as for 4.


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