Baked Omelet

An omelet in the oven? Yes, in this case. This will serve 4

 

• 6 eggs
• 1/2 cup milk
• pinch of salt
• 1 drop Tabasco
• 1 cup shredded white cheddar cheese
• 1 cup shredded Monterey Jack cheese

Preheat oven to 325 degrees.

In a blender, beat the eggs, milk, tabasco and cheese.  Pour into an ungreased 8 inch round souffle dish.

Bake for roughly 1 hour until the eggs are set.

Serve with a glass of ice cold fruit juice, hot, buttered toast with homemade jam.

Oh yeah, I forgot…..freshly ground, hot coffee. Yummy!