Baked Omelet

An omelet in the oven? Yes, in this case. This will serve 4

 

  • 6 eggs
  • 1/2 cup milk
  • pinch of salt
  • 1 drop Tabasco
  • 1 cup shredded white cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Preheat oven to 325 degrees.

In a blender, beat the eggs, milk, tabasco and cheese.  Pour into an ungreased 8 inch round souffle dish.

Bake for roughly 1 hour until the eggs are set.

Serve with a glass of ice cold fruit juice, hot, buttered toast with homemade jam.

Oh yeah, I forgot…..freshly ground, hot coffee. Yummy!

 

 

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