An omelet in the oven? Yes, in this case. This will serve 4
- 6 eggs
- 1/2 cup milk
- pinch of salt
- 1 drop Tabasco
- 1 cup shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
Preheat oven to 325 degrees.
In a blender, beat the eggs, milk, tabasco and cheese. Pour into an ungreased 8 inch round souffle dish.
Bake for roughly 1 hour until the eggs are set.
Serve with a glass of ice cold fruit juice, hot, buttered toast with homemade jam.
Oh yeah, I forgot…..freshly ground, hot coffee. Yummy!