Overnight Coffee Cake

This is a good one to start when you have invited the girls over for coffee in the morning. It is done when you get  up and all you have to do is bake it.

 

• 3/4 cup butter, room temperature
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• pinch of salt
• 1 tsp. fresh ground nutmeg

Beat the butter and sugar until light and fluffy.  Add the eggs beating well to combine and add the sour cream and, again, mix well.

Combine all the dry ingredients and gently combine.  Pour into a 13 x 9 inch greased and floured baking pan.

 

Topping

• 3/4 cup brown sugar
• 1/2 cup chopped pecans
• 1 tsp. cinnamon

Combine the topping ingredients and sprinkle over the top of the cake.  Cover with tin foil and set in the fridge overnight.

Remove from the fridge in the morning and let sit for 1 hour. Then bake in a 350 degreee oven for about 38-40 minutes.

 

Yummy!