This makes a lovely sandwich for lunch. It is easy, fresh and extremely satisfying.
- 1-2 lbs. fresh shrimp
- pinch of salt
- Zest of 1 lemon
- softened cream cheese
- pinch of pepper
- 2 slices of crisp bacon per sandwich
- shredded lettuce
- 1-2 avocado
- 1 tomato, sliced thin
Cook shrimp and place in an ice bath to cool. Peel and coarsely chop. Mix with mayonnaise.
Thinly slice the avocado and sprinkle a tsp of lemon juice over it.
Toast slices of bread and butter with a generous amount of cream cheese.
Add two slices of crisp bacon per sandwich. Slice the avocado thinly and place on top, slice thin a tomato and add on top of that. If needed, add more mayonnaise and place the other slice of toast on top. Cut in two. Take a deep breath and dive in. Absolutely the best sandwich going.