Lunch Sandwiches


This makes a lovely sandwich for lunch. It is easy, fresh and extremely satisfying.


  • 1-2 lbs. fresh shrimp
  • pinch of salt
  • Zest of 1 lemon
  • mayonnaise
  • softened cream cheese
  • pinch of pepper
  • 2 slices of crisp bacon per sandwich
  • shredded lettuce
  • 1-2 avocado
  • 1 tomato, sliced thin

Cook shrimp and place in an ice bath to cool. Peel and coarsely chop. Mix with mayonnaise.

Thinly slice the avocado and sprinkle a tsp of lemon juice over it.

Toast slices of bread and butter with a generous amount of cream cheese.

Add two slices of crisp bacon per sandwich. Slice the avocado thinly and place  on top, slice thin a tomato and add on top of that.  If needed, add more mayonnaise and place the other slice of toast on top.  Cut in two.  Take a deep breath and dive in.  Absolutely the best sandwich going.






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