Ahh….weekend just hours away and this is a nice, lazy day kinda start to the long weekend.
- 2 Granny Smith apples, peeled, cored and thinly sliced
- 1/4 cup butter
- 3 eggs
- 1/2 cup flour
- 1/2 cup milk
- 1 tsp. pure vanilla extract
- dash of salt
- icing sugar
- 1 cup whipped cream, flavoured with a sprinkle of cinnamon
Preheat oven to 450 degrees. Saute apples in butter until soft. Now arrange in a pie plate, in a pretty overlapping pattern.
In a medium bowl, beat the eggs and slowly add the flour and beat until really smooth. Stir in the milk, vanilla and salt and pour over the apples.
Bake for 20 minutes until lightly browned. Quickly add the icing sugar, a dollop of whipped cream and Voila! You did it again. Oh yeah, serve immediately.
Hint: If you want to make it ‘adult’, add some Calvados to the butter when cooking the apples. Just sayin’…..