I love mushrooms ….cooked, raw, baked…it doesn’t matter.
- 8 large white button mushrooms
- 2 slices bacon, diced
- 1 recipe of white sauce
- 1 cup grated Romano cheese
- 1 1/2 cups fine bread crumbs
Remove stems and coarsely chop. Fry the bacon until crisp. Remove. Add the chopped mushrooms – cook over medium heat until all the fat has been absorbed.
Combine the white sauce and 3/4 cup of cheese. Stir until melted. Stir in the chopped mushrooms.
Arrange caps in a shallow baking dish and sprinkle with the crumbs.
Pour sauce on, sprinkle with the remaining cheese. Bake in a 350 degree oven for about 20 minutes until the topping is brown.
**parmesan or any hard cheese can be used.
This will yield 4 servings.