Chocolate Pots

These are so delightful,  you will be making it and often…you’ll see.

 

  • 1  1/2 cups milk
  • 2 cups dark chocolate chips
  • 2 eggs, beaten
  • 1/4 cup sugar
  • pinch of salt
  • Whipped cream
  • finely chopped pistachio nuts for garnish

 

Heat milk to just boiling. Combine the rest of the ingredients in your blender and carefully add the hot milk, blending on low speed.  Blend for one minute or until completely smooth.

Pour into 6 little cups and chill at leat two hours before serving.

Pipe whipped cream on top and sprinkle with the chopped nuts.

Good grief, my mouth is watering as  I type this. Sooooooo  yummy!!!!

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