Mushrooms in Sour Cream

I have to tell a little secret…I love mushrooms any way – cooked, raw, sauteed, stuffed…it doesn ‘t matter. You should try this one as it is a real winner.

 

• 3 tbsp. butter
• 1/2 cup chopped onion
• 1 1/2 lb. fresh white mushrooms, sliced 1/4 inch thick
• pinch of salt
• 1 tsp. paprika
• pinch of pepper
• 1/4 cup chopped parsley
• 1 1/4 cup sour cream

Melt the butter in a skillet and saute the onion until golden. Add the mushrooms and 1/2 cup water.  Simmer, covered until mushrooms are tender  (about 15 minutes). You might have to add a bit of more water.

Add the salt, pepper, paprika, 2 tbsp. chopped parsley and sour cream. Heat very slowly (do not let this boil or the cream will separate) until hot through all.

Before bringing to the table, sprinkle with the remaining parsley.