Caramel Apple Crisp

A long time ago, a lady I knew gave me this recipe. Don just loves it and so will you.


  • 6 cups of sliced Granny Smith apples (peeled and cored)
  • 1 tbsp. fresh lemon juice
  • 28 unwrapped caramels (or 1 pkg. toffee bits)
  • 2 tbsp. water
  • 6 tbsp.  butter
  • 3/4 cup packed dark brown sugar
  • 3/4 Quaker rolled oats
  • 1/2 cup flour
  • 1 tsp. cinnamon

Grease a 2 qt. baking  dish and place the sliced apples in. Sprinkle with the lemon juice.

Add the caramels and water in a microwave dish, cover and cook for 2- 2 1/2 minutes until melted. Stir until well blended. Pour this over the apples.

Melt butter and stir in balance of ingredients until crumbly. Sprinkle over the caramel mixture.

Bake in 350 degree oven for about 40 minutes or until the apples are tender.

Serve with cinnamon flavoured whipped cream or ice cream.




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