Salsa- The Very Best

A lady I once  knew gave me this recipe. Don really likes it. Better than store bought and, obviously, much fresher.

 

• 6 large tomatoes, diced fine
• 1 medium onion, diced fine
• 1 green pepper, diced fine
• 2-3 fresh jalepeno peppers (seeded or not, depends on you), diced fine
• 2 tsp. sugar
• 1 tbsp. cumin
• 1 tsp. salt
• 14 oz. can of tomato sauce
• 1/3 cup white vinegar
• 1 bunch cilantro, finely chopped

In a large pot, combine all the ingredients and bring to a boil. Lower the heat and simmer for 8-10 minutes  or until it becomes thick. When cool, put in sealable glass jars or….why didn’t I think of this…cool in the fridge and then bring out the crackers, chips and EAT it.

OM yummy!