Salsa- The Very Best

A lady I onceĀ  knew gave me this recipe. Don really likes it. Better than store bought and, obviously, much fresher.


  • 6 large tomatoes, diced fine
  • 1 medium onion, diced fine
  • 1 green pepper, diced fine
  • 2-3 fresh jalepeno peppers (seeded or not, depends on you), diced fine
  • 2 tsp. sugar
  • 1 tbsp. cumin
  • 1 tsp. salt
  • 14 oz. can of tomato sauce
  • 1/3 cup white vinegar
  • 1 bunch cilantro, finely chopped

In a large pot, combine all the ingredients and bring to a boil. Lower the heat and simmer for 8-10 minutesĀ  or until it becomes thick. When cool, put in sealable glass jars or….why didn’t I think of this…cool in the fridge and then bring out the crackers, chips and EAT it.

OM yummy!


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