Always looking for something different for breakfast? Tired of the same old, same old?
If you like toast, like eggs and like avocado then try this one. Together they are a refreshing new “love this” dish to serve.
- 1 ripe avocado
- 1 tsp. fresh lime juice
- pinch of salt and freshly ground pepper
- 3 slices sesame bread, lightly toasted (if serving 3 people)
- 1 cup lightly packed fresh pea shoots
- olive oil for drizzling
- 1 tbsp. white vinegar
- 3 large eggs
In a small bowl, scoop the flesh from the avocado, add the lime juice, salt and pepper.
Mash with a fork until mostly smooth, with some chunks still remaining. Divide the avocado among the 3 slices, spreading evenly. Top with the pea shoots and drizzle with oil.
In a deep skillet with about 2 inches of water, simmer and stir in the vinegar. Crack an egg into a small bowl and gingerly let slide into the water. Repeat with the remaining 2 eggs. Poach until the whites are set yet the yolk is still a little runny. For a firmer egg, cook another 2 minutes longer.
Remove the eggs, one at a time with a slotted spoon and place on each slice of toast.
Serve immediately. In a word….YUMMMMMMMY!
