Broiled Peaches With Creme Fraiche, Pistachios And Balsamic Vinegar

This is a light dessert; great either following a heavier meal or in the summer on the deck. Try it, it could well become a favourite of all who sit at your table.

  • 1-2 tbsp. sugar
  •  4 peaches, peeled, halved and pitted
  •  8 – 10 tsp. creme fraiche
  •  3 tbsp. chopped pistachios
  •  balsamic vinegar for drizzling

Preheat the broiler. Place sugar in a small flat plate. Dip the cut side of the peaches in the sugar to coat and transfer to a broiler proof dish.

Broil, rotating just one time, until all the peaches are caramelized. (4-5 minutes)

Remove from the oven. Let cool slightly and top with the creme fraiche, chopped pistachios and a drizzle of balsamic vinegar.


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