When you are wanting a quiet night, home from a busy day at work and want something that is quick and very tasty. Try this.
If you don’t make your own soups, grab a can to tomato soup (my fav is the Tomato Bisque) and carry on, cooking as per directions on the can.
- 2 slices of bacon, cooked crisp (regular or baked in maple syrup)
- 2 slices of artisan bread (okay, regular bread)
- 1 oz. grated provolone cheese (1/2 cup)
Take one slice of bread, layer one half the grated cheese, add the crisp bacon slices and top with the remaining cheese. Put top bread on. Put in pan (either with the bacon fat or butter both outside layers of the bread). Place in frypan and cook until the cheese has melted and the bread is a lovely golden brown.
Pour a glass of wine, turn on the telly, ladle the soup in a bowl and plate your sadwich. Ahhhhh! What could be better?
This post was posted in Lunch