We are having a Thanksgiving celebration dinner with friends tonight and thought I would share our menu with you. Tomorrow, hopefully, we will have pictures for you from the table to the food. I have started already with the table and the dessert.
We are starting off with:
Hors d’Oeurves
- homemade tapenade and homemade rosemary flatbread
- Parmesan asparagus on puff pastry
- Pinot Gris Wine
Appetizer
Lobster Shrimp Cakes with red pepper aioli
Watermelon Triangles
Entree
- Garlic mashed potatoes
- Butternut Squash baked in butter and brown sugar
- Crown Roast of Pork with Apple Stuffing
- Tin Horn Creek Character 2013 Wine
Dessert
- Apple Cobbler With Cheddar Crust Topping and Vanilla Ice Cream
- Tea/Coffee
One of our friends is moving away at month’s end, so we will have a little surprise for her to take to her new home.
Happy Thanksgiving everyone. Hopefully you, as well as us, are so very thanksful for all we have.
This post was posted in Dinner Menus