Old Comfort Rice Pudding

I love this…my Grandmother made it for years and I know she always made the best. Must be as I have never forgotten it. Give this a go…

  • 1 1/3 cups half and half cream
  • 1/2 cup dark brown sugar
  • 1 tbsp. butter
  • 1 tsp. good vanilla
  • 2 eggs, beaten well
  • 1 tsp. lemon juice
  • 1/2 cup golden raisins
  • 2 cups cooked rice
  • cinnamon to taste

Preheat oven to 325 degrees. Grease a 2 quart baking dish (with cover). Set aside.

Combine the cream, sugar, butter, vanilla, eggs, lemon juice and raisins. Mix really well and add to the rice. Sprinkle cinnamon over the top.

Pour into prepared baking dish and cover.

Bake for 50-55 minutes, until this is set.

Serve with a dollop of whipping cream and roll your eyes, YUP! This is the best.


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