Our time from now to New Year’s Eve is going to be full of family and friends, and maybe a new idea for the table will be this one. I am going to try to keep them coming so you won’t feel stressed out.
- 4 oz.prosciutto
- 8 oz. of bocconcini, cubed
Cut the prosciutto into 2 1/2″ x 4 ” strips. Wrap a strip around each piece of Bocconcini, pressing the ends of the meat firmly together. Serve with pretty toothpicks inserted and always have the mustard aioli at the ready.
Mustard Aioli
- 1/2 cup mayonnaise
- 2 tsp. seeded mustard
- 2 tsp. finely chopped, fresh basil
Combine these ingredients in a bowl, mixing to blend well. Place next to the ‘bites’ you just prepared.
Note; These can be made about 6 hours ahead, leaving you time to do other things. Store, covered, in the refrigerator. It will not freeze well.
This post was posted in Hors d'Oeuvres