This is a beautiful looking dish to make for a light dinner with a crisp green salad.
- 1 pkg. frozen puff pastry, thawed
- 1 cup diced ham
- 2 cups coarsely grated cheese (choose your favorite)
- 2 cups sliced mushrooms
- 2 large eggs
- 1/2 tsp. chopped fresh rosemary
- pinch of sale and pepper
- 1/4 tsp. ground nutmeg
- 1 cup sour cream
Preheat oven to 400 degrees.
Roll out and unfold 1 pastry sheet on each of two baking sheets.
Top with ham, cheese and mushrooms, leaving a 1/2 inch plain border. Whisk together the eggs, rosemary, pepper, salt and nutmeg in a bowl. Whisk in the sour cream until smooth.
Spoon the egg mixture over the toppings on each pastry. Bake in the oven until the pastry is puffed , golden and the toppings are set. This should take about 23-25 minutes.