This is an apology to our Italian friends, but it is good!
- 1 can tomato soup
- 1/2 can water
- 1 small tin tomato paste
- 1/4 tin water
- 1 spaghetti sauce mix envelope
- 1/2 cup half and half cream
- 1 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 6 frozen tomatoes
Put all in a medium saucepan and stir well to combine. Simmer for about 35-40 minutes and serve over ravioli, penne, or any pasta of your choice.
Simply add the garlic toast, crisp green salad and, of course, a glass of a chilled beverage.
Trust me, it is good.
This post was posted in sauces/syrups