Pecan Cranberry Squares

Okay ladies, here we go with a new favourite bar. It is really yummy and so easy to put together. Let’s do it!

  • 2 cups flour
  • 1/2 cup sugar
  • 3/4 cup butter, room temperature
  • 4 eggs, room temperature
  • 1 cup sugar
  • 1 cup corn syrup
  • 3 tbsp. butter, melted
  • 1 1/4 cups pecans, roughly chopped
  • 3/4 cup dried cranberries, roughly chopped

Combine the flour, sugar and butter until crumbly for the crust. Press into a 9″ x 13″ baking dish that has been sprayed with Pam. Bake in a 350 degree pre-heated oven for about 16 minutes (light golden in colour). Set on a rack to cool.

Beat the eggs, corn syrup, sugar and melted butter together until really well blended. Now stir in the pecans and cranberries. Evenly pour this over the crust and return to the oven to bake for approximately 38 minutes longer (or until set and golden in colour).

Cool completely on a rack before slicing.


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