Don made this and we think he should bottle it and sell it. it is, beyond any doubt, the best to put on your salad.
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 tsp. fine sea salt
- 1/2 tsp. finely ground black pepper
- 1 large clove minced garlic
- 2 tablespoon balsamic vinegar
- 2/3 cup extra virgin olive oil
In a small blender add the honey, balsamic, mustard, salt, pepper and garlic and add the oil in a slow drip to emulsify. Continue until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving.
You will make this time and time again.