This is a wonderful weekend breakfast when you have more than 5 minutes to eat and run.( Not a spelling error above, just being silly to see if you even notice.)
- 2 tbsp. Crisco Oil
- 1 tbsp. butter
- 4 yellow gold potatoes, peeled and cut in 1/2 inch cubes
- Sprinkle of Joe’s Stuff Seasoning (generous)
- pinch of salt
- 4 eggs
- hot buttered toast OR
- toasted bagels
Mix the first 5 ingredients together and cook, stirring until all are golden brown and cooked through. Place in the oven, set on warm, to go to next step.
This is the easier of the two steps. In the same fry pan, crack 4 eggs and add a few drops of water in the pan and cover. Cook for about 1 – 1 1/2 minutes, until the whites are no longer runny.
On 4 plates, divide the potatoes equally and top with an egg. Add the toast or bagel and pour a cup of freshly brewed coffee and a glass of fresh juice.
Oh yes…..what a way to start the day.
This post was posted in Breakfast Entrees