Ham And Cheese Puff Pastry Tart

This is a beautiful looking dish to make for a light dinner with a crisp green salad.

• 1 pkg. frozen puff pastry, thawed
• 1 cup diced ham
• 2 cups coarsely grated cheese (choose your favorite)
• 2 cups sliced mushrooms
• 2 large eggs
• 1/2 tsp. chopped fresh rosemary
• pinch of sale and pepper
• 1/4 tsp. ground nutmeg
• 1 cup sour cream

Preheat oven to 400 degrees.

Roll out and unfold 1 pastry sheet on each of two baking sheets.

Top with ham, cheese and mushrooms, leaving a 1/2 inch plain border. Whisk together the  eggs, rosemary, pepper, salt and nutmeg in a bowl. Whisk in the sour cream until smooth.

Spoon the egg mixture over the toppings on each pastry. Bake in the oven until the pastry is puffed , golden and the toppings are set. This should take about 23-25 minutes.