Lunch Sandwiches

 

This makes a lovely sandwich for lunch. It is easy, fresh and extremely satisfying.

 

• 1-2 lbs. fresh shrimp
• pinch of salt
• Zest of 1 lemon
• mayonnaise
• softened cream cheese
• pinch of pepper
• 2 slices of crisp bacon per sandwich
• shredded lettuce
• 1-2 avocado
• 1 tomato, sliced thin

Cook shrimp and place in an ice bath to cool. Peel and coarsely chop. Mix with mayonnaise.

Thinly slice the avocado and sprinkle a tsp of lemon juice over it.

Toast slices of bread and butter with a generous amount of cream cheese.

Add two slices of crisp bacon per sandwich. Slice the avocado thinly and place  on top, slice thin a tomato and add on top of that.  If needed, add more mayonnaise and place the other slice of toast on top.  Cut in two.  Take a deep breath and dive in.  Absolutely the best sandwich going.