To start with the basics. I will use a setting for four people. It can be for 20 people but the basics are the same. You will need a clean and freshly ironed table cloth. Correct sized napkins (22″-26″ for table); and for hors d’oeurves, a luncheon (14″ – 18″) napkin is best. This can be the same or contrasting colour. Get your candles and candle sticks ready, flowers either picked or ordered, cutlery should sparkle, glasses -wine, water, and/or liqueur should be handwashed in hot, soapy water and rinsed in warm water and vinegar, Dry with a clean, soft cloth.
My 12 year old granddaughter set the table the way she has seen done in our home. No help or aide was given and I am so proud of her. Now, you can do it too, Right?
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