Breakfast Orange Cups

What better way to get your Vitamin C…..beats the standard orange juice by a mile.

• 6 oranges
• 1/2 cup berry sugar
• 2 tbsp. cornstarch
• 1/4 cup (or more) Amaretto liqueur
• Whipped cream
• orange zest

Cut the top 1/4 of the orange off. Scoop out the juice and pulp and put into a saucepan.  To be fancy, cut a pattern in the top edge of the orange cup.  Discard any seeds or membrane, and set the cups aside.

Over medium heat, stir together the juice, pulp, sugar and cornstarch until it starts to boil. Add the Amaretto and cook, stirring constantly until it starts to thicken.

Pour equally into the shells and place in the refrigerator for at least one hour before serving.

Top each cup with sweetened whipped cream and top with a little zest and set a mint leaf in the cream..