Happy Easter, one and all. Before we go to Church this morning, let me share with you the dinner menu we have planned. We started getting prepared yesterday for serious. Mind you, the table was set a couple of days ago and the dessert was made already.

 

We are having:

Hors d’Oeuvres

• Homemade mini sausage rolls
• Salmon Cream Cheese on whole wheat toasts with dill garnish

Appetizer

• Trout Chowder With Asparagus and Spring Peas

Entree

• Scallop Potatoes
• Pan Braised Brussel Sprouts
• Baby Carrots
• Bake SHam With Apricot Glaze
• Red Lobster Cheese Buns (homemade)

Dessert

• Riccota (my homemade cheese) Cheesecake With Chocolate Ganache
• Wines
• Tea/Coffee

Enjoy!