Here is a menu you may wish to try. It is not that difficult and the recipes are on site.

 

Appetizer:  

• Crab Cakes with garlic aoli
• Wine: Pinot Grigio

First Course:

• Seafood Bisque
• Second Course: Chicken Salad

Main Course:

• Pork Tenderloin with sauce
• Baby garden beets, corn and julienned carrot sticks, green beens

Dessert:

• Chocolate Brioche with homemade vanilla ice cream
• Shot of Baileys to go with your coffee.