While at the store yesterday, we bought some magnificent strawberries. Red, ripe, juicy and I thought this would be a great way to showcase them.

 

• 2 tbsp. berry sugar
• 1/2 tsp. freshly grated orange peel
• 1/2 tsp. freshly grated lime peel
• 6-8 ounces white chocolate (good quality)
• 16 large ripe strawberries

In a small bowl, combine the berry sugar and citrus peel.

In  metal bowl over a small pot of simmering water, melt the chocolate.

Stir with a rubber spatula and when smooth, dip the strawberries halfway up the middle and sprinkle with the citrus sugar.

Lay on a parchment paper lined tray and place in the fridge to set. Put in a pretty serving bowl or plate, add some picks to use and enjoy.