Ham and Asparagus Roll Ups

This is the easiest appetizer  you could ever find but taste…oh my goodness…it is fabulous.

The amounts used depends on the number of guests you will have.

  • Thin slices of lean cooked ham
  • Cream cheese, softened
  • Pickled asparagus spears
  • fresh white bread, crusts removed
  • Toothpicks

Preparation:

Take a bread slice and generously spread softened cream cheese over the surface.

Add a lean slice of cooked ham and one or two asparagus spears in a single line at the edge of the bread slice. Roll this tightly and secure with toothpicks. Cut on the diagonal in 2 inch strips.
Your guests will really enjoy this Hors d’oeuvre and it is not too filling. Allow 4-6 pieces per guest if this is the only one you are serving. Cut it back to 3 per person is there is a second delectable bite to go with it.

I love to use this one. Really flavorful and tasty.

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