After preparing this and then tasting it, you will hear the angels sing. It is a ‘heavenly’ dessert and certainly a must for your next dinner.
You need :
- 1 1/4 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 3 pkg. Philadelphia cream cheese, softened
- 3/4 cup packed dark brown sugar
- 1 tbsp. vanilla
- 3 large eggs
- 1/2 cup caramel topping
- 1 Mars bar, chopped coarsely.
- 1/2 cup chopped toasted pecans
Preheat oven to 350 degrees . Mix the crumbs and butter and press into a 9 inch springform pan. Beat the cream cheese, sugar and vanilla in a large bowl until well blended and smooth. Add eggs, one at a time, until blended. Pour over crust and bake 40-45 minutes until centre is almost set. To help avoid a cracked top, place a small bowl of water in the bottom of your oven. (moisture keeps it from big cracks).
Make sure you have only family or best friends over to eat this or else the line up will form outside if they even get a hint of how good this is.
8 thoughts on “Angelic Cheesecake”
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