This will serve 4
This is great family fare but with a little ‘upgrade’ could be presented to company.
- 4 chicken breasts, boneless but with skin attached
- Italian Dressing
- Champfleury Cheese
- Asparagus
- Twice baked potatoes
- lemon zest
- butter
Reheat oven to 350 degrees. With your hand, run it under the skin but do not break through. Take a spoonful of cheese and stuff it under the skin.
Place on a lined cookie sheet and brush with Italian Dressing. Bake for about 40-45 minutes until chicken is cooked through.
Steam the asparagus and when plating, add a dollop of butter and some lemon zest. Bake your potatoes and you will find the recipe on this site.
Put a chicken breast on each plate and spoon any dressing that is in the pan, over the chicken. Serve with a warm dinner roll and you have yourself a great dinner.
This post was posted in Chicken/Fowl