I know that isn’t a word, but what the hay! This is my spot and I thought it worked with this recipe. No martini required.
Make up your favourite peanut butter cookie. Roll the dough up into 1/2 inch balls and flatten slightly witha fork, bottom of a glass, whatever you choose.
Bake in a 350 oven for about 8-9 minutes, until golden and remove to a rack to cool. Leave for a minute and move to a cooling rack. That is the good part.
Now for the ‘wich’ part.
Peanut Butter Cream
- 3/4 cup peanut butter
- 3/4 cup marshmallow creme
- 3 tbsp. milk
- 3/4 tsp. cinnamon
- 1/4 tsp. ground nutmeg
In a medium bowl whisk all of the above and gradually add 3 tbsp. icing sugar. Turn one cookie over and add a tbsp. of the cream on the flat side and top with another cookie (flat side down). Continue until all the creme is gone. Then on your own…..lick the bowl! No one is looking…
Not only the kids will love this one. Enjoy!
