Drumstick Canapes

This is a recipe that Don uses….sharesies to you…


  • 3 lbs. or about 15 small chicken wings
  • 1/2 cup sugar
  • 3 tbsp. cornstarch
  • pinch of salt
  • 1/2 tsp ground ginger
  • 1/4 tsp pepper
  • 2/3 cup water
  • 1/3 cup lemon juice
  • 1/4 cup soya sauce

Cut wings in half at the joint.  Discard tips.

Place on a broiler rack and bake for about 15 mins in a 400 degree oven. Turn them over and bake another 15 minutes.

Mix the sugar, cornstarch, salt, ginger and pepper together. Add the liquids. Cook, stirring constantly over medium heat until the mixture becomes thick. Boil for 2 minutes.

Brush the liquid over the wings, continue baking for 35 minutes, brushing the drumsticks about every 5 minutes.

Serve in a chafing dish.


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