Why not? They are terrific and you just might cause a renewal of this. Everyone will absolutely love them.
- 3 pkg. Philadelphia cream cheese
- 1/2 cup butter
- 1/2 tsp. grated fresh lime rind
- 1 cup flour
- 2 tbsp. sugar
- Apricot Preserves (try Saskatoon Preserves for a different flavour)
Preheat oven to 375 degrees. Cream together the cream cheese and butter until very smooth and light. Beat in the lime rind.
Combine the flour and sugar; stir in one half of the flour mixture blending well. Stir in the remaining flour.
Roll dough onto a lightly floured board to about 1/8″ thick (any thicker than this and they will fall apart when baking).
Cut into 2″ rounds and place 1/2 tsp of the preserves in the center of each round. Form into a triangle by folding in 3 sides. Pinch together gently and bake for about 12-14 minutes. Cool the cookies a few minutes before removing them to a rack to cool completely.
If you don’t eat them all, store in a tin.
