This is a different but lovely new summer soup. Honest!
- 3 cups ripe cantaloupe, peeled, seeded and cut into 1 inch pieces
- 3 tbsp. fresh lemon juice
- 1/2 cup sparkling apple cider (non-alcoholic)
- 1/4 cup Piesporter wine, chilled
- small pinch of Madras curry powder** This is optional.
Puree the fruit with the lemon juice until smooth. Put through a sieve and add the sparkling cider, wine and curry.
Serve immediately at room temperature and enjoy.
This serves 4