Parfait With Blackberries, Candied Ginger And Granola

This is a great breakfast fare when you have company for the it for a wedding, long weekend get-together, Anniversary celebration….it is sinple, fantastic in taste and showy in presentation. Go for it!

  • 5 1/2 cups granola
  • 1 cup dried cherries, chopped coarsely
  • 2 tbsp. candied ginger, finely chopped
  • 3 – 17.6 oz. containers of a good Greek yogurt
  • honey
  • large plastic, resealable plastic bag

Mix together the granola, dried cherries and ginger together in a bowl and set aside..

In the bottom of your trifle bowl, pour the yogurt into the plastic bag, snip off the corner and pipe a 1 inch thick layer on the bottom of the bowl.

Scatter 1  1/2 cups of the berries on the yogurt layer and drizzle with honey.

Sprinkle 3 cups of the granola over the berries. Repeat this one time…layer of yogurt, berries and honey and granola mixture. Mound 1 cup of berries in the center and drizzle with warm honey.

When we ran the Bed and Breakfast, I would make individual parfait dishes for our guests. They are pretty, have the wow factor and taste so scrumptious.

Chilled juice and pots of freshly brewed coffee. You can also serve with warm-from-the-oven muffins that you also made.



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