Skewered Salmon

This is a great appetizer to make when entertaining oudoors. Botttled sauces make it easy but don’t be fooled – tasty it is for sure.


  • 6  small skewers – soak in water for an hour
  • 1/2 lime
  • 2 tbsp. each plum and oyster sauces
  • 1  1/2 tsp. grated fresh ginger
  • 1 tsp. minced fresh garlic
  • 8 oz. skinless salmon fillet, 1/2 inch thick
  • 1 tsp. sesame seeds

Start the barbecue.  Squeeze 2 tsp. lime juice into a small bowl. Stir in the plum, oyster, ginger and garlic. Set aside.

Slice the salmon lengthwise into 6 strips. Brush the sauce over the salmon on both sides and place on skewer. Place on barbecue for 2 minutes. Carefully turn over and add more glaze, cooking another 2-3 minutes more.

Remove from heat and sprinkle with sesame seeds.


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