Fabulous Buffet Beef Balls

Wow! I love getting prepared for Buffet Brunches and this one is a ‘lick-the-bowl’ – ‘lick-your-fingers’ addition.

It is super easy and cooked on the stove…what more could you want?

 

• 1 lb. lean ground beef
• 1 beaten egg
• 1/2 cup regular bread crumbs
• 3 tbsp. chopped parsley
• 1/2 cup chopped onion
• 1 tsp. worchestershire sauce
• pinch of pepper
• 1 scant tbsp. garlic salt

Secret Sauce

• 12 oz. bottle chili sauce
• 6 oz. hot ketchup
• 1 10 oz. jar grape jelly
• 1 tsp. fresh lemon juice
• 2 tbsp. brown sugar
• 1 tbsp. soy sauce

Mix the ground beef, egg, bread crumbs, parsley, onion, worchestershire sauce, garlic salt and pepper. Roll into 1 inch balls. Set aside.

Heat the chili sauce, ketchup, jelly, lemon juice, sugar and soy sauce in a large pot. Bring to a boil; and add the uncooked meatballs. Simmer in the sauce for 30 minutes. Serve in a chafing dish with toothpicks.

Each recipe makes about 50 balls and believe it or not….you will be licking the plate and fingers. Awesome flavours.