Back Bacon French Toast Sandwiches

 

This only takes a few minutes to prepare so is a great morning start to your day breakfast.

 

• 4 large eggs
• 16 slices back bacon, lightly cooked
• 1 cup whole milk
• pinch of salt
• 2 tbsp. butter
• 8 slices whole grain bread
• 2/3 cup swiss cheese, grated
• 2 cups mozzarella cheese, grated

Whisk together the eggs, milk and salt.

In a frypan, melt 1/2 tsp. butter and after dipping both sides in the egg mixture, fry 2 slices at a time for 1 minute each with remaining bread, adding butter as you may need.

Assemble with 1 slice of bread, 1/4 of the swiss cheese, 2 slices of cooked bacon, 1/4 of the mozzarella cheese and top with the second slice of bread.

Now fry the sandwiches in the remaining butter for 2 minutes per side until the cheese has melted and the bread has turned a golden brown.

Serve with butter and warm maple syrup.