Back Bacon French Toast Sandwiches

 

This only takes a few minutes to prepare so is a great morning start to your day breakfast.

 

  • 4 large eggs
  • 16 slices back bacon, lightly cooked
  • 1 cup whole milk
  • pinch of salt
  • 2 tbsp. butter
  • 8 slices whole grain bread
  • 2/3 cup swiss cheese, grated
  • 2 cups mozzarella cheese, grated

Whisk together the eggs, milk and salt.

In a frypan, melt 1/2 tsp. butter and after dipping both sides in the egg mixture, fry 2 slices at a time for 1 minute each with remaining bread, adding butter as you may need.

Assemble with 1 slice of bread, 1/4 of the swiss cheese, 2 slices of cooked bacon, 1/4 of the mozzarella cheese and top with the second slice of bread.

Now fry the sandwiches in the remaining butter for 2 minutes per side until the cheese has melted and the bread has turned a golden brown.

Serve with butter and warm maple syrup.

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